Bread time. With wild yeast to boot
2:27 am • 16 February 2013
Coconut milk. Silken tofu. Flax seed. Raw honey. Blueberries.
12:55 pm • 14 February 2013 • 1 note
White wines from 1980? C’mon (at The Woodsman Tavern)
9:34 pm • 13 February 2013 • 2 notes